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Contact the school

Call 0191 512 8960

KS3 Technology

 

Subject: Technology
Subject Overview:

In KS3 Technology we cover three areas, Design Technology, Hospitality and Graphics. These are run on a carousel throughout each year in KS3.Design Technology is an inspiring practical subject. Using creativity and imagination, learners design and make products that solve real and relevant problems within a variety of contexts, considering their own and others’ needs, wants and values. Through the evaluation of past and present Design and Technology, they develop a critical understanding of its impact on daily life and the wider world.

Food is a vital part of our daily lives and is essential for life. In studying Hospitality and Catering, learners will develop their knowledge and understanding of nutrition, healthy eating, food preparation, hygiene, cooking techniques, and sensory characteristics. They will also develop practical making skills and learn about the function of key ingredients.

Graphics is ideally suited to learners with a passion for creativity, design and practical talent. The skills learners will develop are: drawing and sketching, use of digital editing, typography, application of colour, producing publishing layouts, image capture and manipulation through photography, web based design and many more.

Key Stage 3
Content: Year 7: Year 8: Year 9:
Hospitality Theory – Food Safety

Practical – Swissroll, Scones, Apple Crumble, Chicken Goujons and wedges, carrot cake, tear and share
bread, pizza, mac and cheese, stirfry, pasta bake

Theory – Nutrition and Health

Practical – Cinnamon Whirls, cheese and herb garlic bread, quiche, brownies, naked burrito bowl, carbonara, mince pie, custard creams, smoothies, chicken curry, rice and naan, coconut and jam tarts.

Theory – Food choice/ Where food comes from

Practical – Focaccia, teriyaki chicken and rice, fish and chips, Vegetarian lasagne, sticky toffee pudding, chicken kiev and
fondant potato, Thai bean burger, Frittata, croquettes, mini chocolate orange tarts, Chicken Gyros, Iced buns.

Design Technology Theory – What is Design Technology? Introduction to DT – covering health and safety, tools, processes, materials and design.

Practical – Phone Holder

Theory – Sustainability. How sustainable are materials, energy and buildings that we use?

Practical – Sweet Dispenser

Theory – The construction industry, an investigation into the construction industry looking at trades and materials used and focusing on how it works in
theme parks.Practical – Mini Obstacle Golf Project
Graphics Chocolate Bar Project – Design and create a chocolate bar name, logo, mould, packaging and present a final design Board Game Project – Design and Create
a travel board game. Include board, packaging, counters, instructions and
any other accessories.
Shop Front Project- Design and create a
shop front for a seafront location.

CURRICULUM

  • KS4 Art & Photography
  • KS4 Hospitality & Catering
  • KS4 Engineering
  • KS4 Construction
  • Religion, Philosophy & Ethics
  • PSHCE
  • Curriculum Vision Statement
  • KS3 Art
  • Business
  • English
  • Enterprise
  • French
  • Geography
  • Health and Social Care
  • History
  • ICT and Computer Science
  • Mathematics
  • Music
  • Physical Education
  • Science
  • KS3 Technology
  • Subjects Taught - All Years
  • Subjects Taught - Football Academy
  • Key Stage 4 Course Information
  • Assessment
  • SMSC
Kepier is part of the Eden Learning Trust
Registered in England Company No: 10980753
Charitable Limited Company Status

Headteacher: Mr C Devlin

Kepier, Dairy Lane, Houghton Le Spring
Tyne & Wear, DH4 5BH
0191 512 8960

General enquiries fao Mrs S Younghusband, HR and Governance/Core SLT Support:
info@kepier.com
SENDCO enquiries fao Miss D Ross:
sendco@kepier.com
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